Viesté Simply Italian
Dinner Menu
Our dishes are prepared with quality fresh ingredients from local farmers' markets to deliver an exceptional dining experience for our guests. We look forward to serving you.
Antipasti
$19
CRAB CAKES
Pan seared w/ pommery mustard sauce, topped with arugula tossed w/ julienned carrots, beets, olive oil and lemon juice.
$19
$18
EGGPLANT ROLLATINI
Stuffed w/ eggplant, red peppers, leeks, basil, parmesan.
$18
$20
MUSSELS POSILLIPO
PEI Mussels with tomato, leeks, fresh herbs in a garlic white wine reduction.
$20
$21
CALAMARI ALLA LUCIANO
Sauteed w/ sherry wine, light tomato sauce, parsley.
$21
$16
"BOCCE BALL" STYLE MEATBALL
Made w/ beef, pork, and veal, finished w/ marinara.
$16
$16
BRUSCHETTA
Grape tomato, cannellini white beans, basil, olive oil, oregano, garlic over grilled Italian bread
$16
$15
ARANCINI RISOTTO BALL
2 handmade stuffed w/ mozzarella and mirinara.
$15
$13
HOUSE MADE SOUP OF THE DAY
$13
Insalata
$22
CAPRESE
Sliced and layered tomato, homemade mozzarella and topped w/ prosciutto di parma.
$22
$18
KALE SALAD
Julienne of carrots, roasted beets, goat cheese, finished w/ orange vinaigrette.
$18
$23
BURRATA
Over tomatoes w/ fresh basil, and balsamic reduction.
$23
$18
MIXED GREEN SALAD
W/ sliced Granny Smith apples, gorgonzola finished with balsamic vinaigrette.
$18
$18
CEASAR SALAD
Romain Lettuce, home made Ceasar dressing, croutons, parmesan cheese
$18
ENTRADA
FISH Today’s Fresh Catch mkt
$36
Osso Bucco
Braised pork with a cognac sauce,on a bed of spaghetti topped with truffle oil
$36
$34
Salmone Grigliato
Grilled salmon over tomato pesto salad
$34
$29
Pasta Piccata di Pollo
filet of chicken breast sautéed with garlic, capers, white wine, lemon and parsley w/ spaghetti
$29
$29 (VEAL +$6)
Parmigiana di Pollo
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese w/ spaghetti
$29 (VEAL +$6)
$34
Fusilli Calabrese alla Puttanesca
pasta w/ shrimp, olives, capers, garlic and white wine w/touch of marinara
$34
$29
Penne alla Bolognese
Small tube Pasta in traditional ragu of Bologna w/ beef, pork and veal
$29
$30
Penne con Rabe w/ Sausage
Small tube pasta w/ garlic, sausage, broccoli rabe in a garlic white wine sauce
$30
$29
Gnocchi al Pomodoro
light potato dumplings in homemade marinara (Carbonara or Bolognese add 6)
$29
$29
Spaghetti & Meatball
Traditional spaghetti w/ marinara sauce and meatball garnished w/ parmesan cheese
$29
$32
Ravioli Piemontese
Homemade pasta stuffed w/ ricotta and parmesan cheese served in wild mushroom broth drizzled w/ white truffle oil
$32
mkt
Lobster Pappardelle
Pasta tossed in a Lobster aujus w/ a touch of Cognac and Sherry Wine topped with a full deshelled Lobster
mkt
$35
Pappardelle & Mushrooms
House made pappardelle, w/local organic mushrooms tossed w/ parmesan, leeks, in a garlic butter sauce and a touch of white truffle oil
$35
** GLUTEN FREE PASTA add $5
** SPLIT Dish by Kitchen add $5
** SUBSTITUTIONS carry an upcharge
Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergies:
Please advise your server of any allergies or dietary restrictions before placing your order.