Viesté Simply Italian
Dinner Menu
Our dishes are prepared with quality fresh ingredients from local farmers' markets to deliver an exceptional dining experience for our guests. We look forward to serving you.
Antipasti
$19
CRAB CAKES
Pan seared w/ pommery mustard sauce, topped with arugula tossed w/ julienned carrots, beets, olive oil and lemon juice.
$19
$15
EGGPLANT ROLLATINI
Stuffed w/ eggplant, red peppers, leeks, basil, parmesan.
$15
$19
MUSSELS POSILLIPO
PEI Mussels with tomato, leeks, fresh herbs in a garlic white wine reduction.
$19
$17
CALAMARI ALLA LUCIANO
Sauteed w/ sherry wine, light tomato sauce, parsley.
$17
$14
"BOCCE BALL" STYLE MEATBALL
Made w/ beef, pork, and veal, finished w/ marinara.
$14
$13
BRUSCHETTA
Grape tomato, cannellini white beans, basil, olive oil, oregano, garlic over grilled Italian bread
$13
$13
ARANCINI RISOTTO BALL
2 handmade stuffed w/ mozzarella and mirinara.
$13
$12
HOUSE MADE SOUP OF THE DAY
$12
Insalata
$15
CAPRESE
Sliced and layered tomato, homemade mozzarella and topped w/ prosciutto di parma.
$15
$15
KALE SALAD
Julienne of carrots, roasted beets, goat cheese, finished w/ orange vinaigrette.
$15
$16
BURRATA
Over tomatoes w/ fresh basil, and balsamic reduction.
$16
$14
MIXED GREEN SALAD
W/ sliced Granny Smith apples, gorgonzola finished with balsamic vinaigrette.
$14
Entrata
FISH TODAY'S FRESH CATCH
Ask your server for options and pricing
$31
OSSO BUCCO
Braised pork with a cognac mushroom sauce, on a bed of spaghetti topped with truffle oil.
$31
$31
SALMONE GRIGLIATO
Grilled salmon over tomato pesto salad.
$31
$27
PASTA PICCATA DI POLLO
Filet of chicken breast sauteed w/ garlic, capers, white wine, lemon, and parsley w/ spaghetti.
$27
$27
PARMIGIANA DI POLLO
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese w/ spaghetti.
$27
VEAL $32
$31
FUSILLI CALABRESE ALLA PUTTANESCA
Pasta w/ shrimp, olives, capers, and garlic and white wine w/ touch of marinara.
$31
$28
PENNE ALLA BOLOGNESE
Large tube pasta in traditional ragu of Bologna w/ beef, pork, and veal.
$28
$29
PENNE CON RABE W/ SAUSAGE
Small tube pasta w/ garlic, sausage, broccoli rabe in a garlic white wine sauce.
$29
$26
GNOCCHI AL POMODORO
Light potato dumplings in homemade marinara
$26
Carbonara or Bolognese add $6
$24
SPAGHETTI + MEATBALLS
Traditional spaghetti w/ marinara sauce and meatball garnished w/ parmesan cheese.
$24
$29
RAVIOLI PIEMONTESE
Homemade pasta stuffed w/ ricotta and parmesan cheese served in wild mushroom broth drizzled w/ white truffle oil.
$29
$31
PAPPARDELLE & MUSHROOMS
(CHEF SPECIAL) House made pappardelle, w/ local organic mushrooms tossed w/ parmesan in a garlic butter sauce and a touch of white truffle oil.
$31
Half Portion $21
Antipasti
$15
EGGPLANT ROLLATINI
Stuffed w/ eggplant, red peppers, leeks, basil, parmesan.
$15
$14
"BOCCE BALL" STYLE MEATBALL
Made w/ beef, pork, and veal, finished w/ marinara.
$14
$13
BRUSCHETTA
Grape tomato, cannellini white beans, basil, olive oil, oregano, garlic over grilled Italian bread
$13
$13
ARANCINI RISOTTO BALL
2 handmade stuffed w/ mozzarella and mirinara.
$13
$12
HOUSE MADE SOUP OF THE DAY
$12
Insalata
$15
CAPRESE
Sliced and layered tomato, homemade mozzarella and topped w/ prosciutto di parma.
$15
$15
KALE SALAD
Julienne of carrots, roasted beets, goat cheese, finished w/ orange vinaigrette.
$15
$16
BURRATA
Over tomatoes w/ fresh basil, and balsamic reduction.
$16
$14
MIXED GREEN SALAD
W/ sliced Granny Smith apples, gorgonzola finished with balsamic vinaigrette.
$14
Entrata
$15
/
$28
PENNE ALLA BOLOGNESE
Penne Pasta in house made traditional ragu of Bologna w/ beef, pork and veal.
$15
/
$28
$15
/
$28
GNOCCHI AL POMODORO
Light potato dumplings in homemade marinara.
$15
/
$28
Bolognese add $6
$24
SPAGHETTI + MEATBALL
Traditional spaghetti w/ marinara sauce and meatball garnished w/ parmesan cheese.
$24
$20
CACIO E PEPE
Spaghetti w/ olive oil, butter, black ground pepper and parmesan cheese.
$20
Grilled Chicken (cold) $9
ADD ONS
Grilled Chicken (cold) $9
$13
Shrimp (3 pieces cold)
Side Mixed Green Salad &8
$13
** GLUTEN FREE PASTA add $8
** SPLIT Dish by Kitchen add $5
** SUBSTITUTIONS carry an upcharge
Advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergies:
Please advise your server of any allergies or dietary restrictions before placing your order.